Drink Cups Of Clouds

After hours on the road to Lake Parashara, hot tea was a welcome, even more if your glass got filled with the clouds around you. 

At the edge of a precipice overlooking the lake sits a small restaurant where noodles, rice and hot rajma  are served. The speciality is of course the dollops of clouds that get spooned into your steaming tea.

Inside the temple complex dedicated to Sage Parashara is a chai ka dukhan called Thakur Tea Stall, here too clouds lend a salty taste to your tea.

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